I grew up in house where great food was a priority. My mom was a great cook and dad was a long distance truck drive who often bought an extra halibut or box of king crab legs to the house. So anything that feels or tastes like a diet is hard for me to swallow (pun intended.)
My mom, grandma and great-grandma all have/had diabetes and Johnny also has diabetes. So far I've been able to keep my blood sugar in check without making too many lifestyle changes. But with all the pain and stress of the issues with his leg, Johnny's blood sugar has been running a bit high lately. So I've been putting a bit more effort into trying to find some new recipes that taste good but are a bit healthier.
A few days ago, Laurie mentioned a recipe website in her blog,
Chicken and Mushrooms with Garlic White Wine SauceCrockpot Santa Fe Chicken